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Tomato Tasting - July 2018Volunteers preparing tomato entries for the 11th Annual OVF tomato tasting, July 28. (Photo Credit: D. Cleverdon (c) 7/28/2018)
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Tomato Tasting - July 2018Volunteers preparing for the 11th annual OVF Tomato Tasting event, July 28. (Photo Credit: D. Cleverdon (c) 7/28/2018)
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Tomatobration 03/31/2012Volunteers help set up the seedling tables in the community area. Barbara brought hundreds of tomato seedlings of many varieties. (Photo Credit: D. Cleverdon 3/31/2012)
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Tomato Tasting 2011Volunteers prepare tomatoes submitted for the OVF Tomato Tasting. (Photo Credit: D. Cleverdon 8/27/2011)
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Toto Tractor MaintenanceWarren Miyashiro and Bob Gallion doing maintenance on the Toro Tractor. (Photo Credit: D. Cleverdon 8/5/2010)
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Decorating the meeting areaOVF volunteers put finishing touches on decorating the meeting area for the Gala
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Composting Crew - Saturdays - 9:00 a.m.Volunteers meet every Saturday morning at 9:00 a.m. in the lower composting area to build compost. All garden members are welcome to participate. Sturdy shoes and gloves are recommended.
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Shredding Crew - Tuesdays - 7:00 a.m.Every Tuesday morning at 7:00 a.m. volunteers meet in the lower composting area and shred the green waste pile which has accumulated during the past week. All garden members are welcome to participate. Visible in this photo are the green waste pile, sifting screen, shredder and concete pad on which the shredded material will be piled.
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Sharing Gourmet CompostGourmet Compost is also shared with other community organizations, gardens and local schoools. Here volunteers from Community Services Unlimited, Inc. pick up a load (check out their website at www.csuinc.org).
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Gourmet Compost - Tuesdays - 7:00 a.m.Volunteers work every Tuesday morning at 7:00 a.m. in the upper composting area to create Gourmet Compost for the garden. All garden members are welcome to participate. This is the table on which the stable waste is sorted before being pushed into the shredder. The Gourmet Compost pit can be seen just beyond the table.
   
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